The recipe Sweet Potato in a Strawberry Patch

Made From Scratch Recipes

Sweet Potato in a Strawberry Patch recipe is a Side Dish, Snack meal that takes several minutes to make. If you enjoy for Side Dish, Snack, you will like Sweet Potato in a Strawberry Patch!

Sweet Potato in a Strawberry Patch

Sweet Potato in a Strawberry Patch Recipe
Sweet Potato in a Strawberry Patch

Quick snack or side dish.

What Course Is Sweet Potato in a Strawberry Patch?

Sweet Potato in a Strawberry Patch is for Side Dish, Snack.


How Long Does Sweet Potato in a Strawberry Patch Recipe Take To Prepare?

Sweet Potato in a Strawberry Patch takes 5 minutes to prepare.


How Long Does Sweet Potato in a Strawberry Patch Recipe Take To Cook?

Sweet Potato in a Strawberry Patch takes several minutes to cook.


How Many Servings Does Sweet Potato in a Strawberry Patch Recipe Make?

Sweet Potato in a Strawberry Patch makes 2 servings.


What Are The Ingredients For Sweet Potato in a Strawberry Patch Recipe?

The ingredients for Sweet Potato in a Strawberry Patch are:

Sweet Potatoes, Burch Farms, 1 cup
Activia, Greek Yogurt, Strawberry Patch, 75 gram(s)
Cinnamon, ground, 1/8 tsp
Allspice, ground, 1/16 tsp
Nutmeg, ground, 1/16 tsp
Brown Sugar, 1 tsp unpacked
Imperial, Margarine, 1/2 Tbsp


How Do I Make Sweet Potato in a Strawberry Patch?

Here is how you make Sweet Potato in a Strawberry Patch:

Place one medium sweet potato in the microwave and select potato one touch control or microwave on HI for 4-5 minutes.Remove potato from the microwave with gloves. Cut potato in half and scoop out the pulp. Place the pulp in a heat resistant bowl and add ingredients except the yogurt. Stir and break up the potato and combine with ingredients (I like to keep the potato in chunks).Serve with the yogurt.Serving Size: 2 1/2-cup servingNumber of Servings: 2Recipe submitted by SparkPeople user KPLOUNGE.


What's The Nutritional Info For Sweet Potato in a Strawberry Patch?

The nutritional information for Sweet Potato in a Strawberry Patch is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 151.5
  • Total Fat: 1.3 g
  • Cholesterol: 1.3 mg
  • Sodium: 46.9 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 5.0 g

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