The recipe AUNTIE ANNE'S PRETZELS

Made From Scratch Recipes

AUNTIE ANNE'S PRETZELS recipe is a Snack meal that takes 10 minutes to make. If you enjoy for Snack, you will like AUNTIE ANNE'S PRETZELS!

AUNTIE ANNE'S PRETZELS

AUNTIE ANNE'S PRETZELS Recipe
AUNTIE ANNE'S PRETZELS

Soft Pretzels ( nutritional information is without toppings)

What Course Is AUNTIE ANNE'S PRETZELS?

AUNTIE ANNE'S PRETZELS is for Snack.


How Long Does AUNTIE ANNE'S PRETZELS Recipe Take To Prepare?

AUNTIE ANNE'S PRETZELS takes 55 minutes to prepare.


How Long Does AUNTIE ANNE'S PRETZELS Recipe Take To Cook?

AUNTIE ANNE'S PRETZELS takes 10 minutes to cook.


How Many Servings Does AUNTIE ANNE'S PRETZELS Recipe Make?

AUNTIE ANNE'S PRETZELS makes 8 servings.


What Are The Ingredients For AUNTIE ANNE'S PRETZELS Recipe?

The ingredients for AUNTIE ANNE'S PRETZELS are:

1 1/4 cup warm water
1 TB plus 1/4 teaspoon yeast
3 3/4 cups all-purpose flour
3/4 cup plus 2TB powdered sugar
1 1/2 tsp salt
2 teaspoons vegetable oil
1 1/4 cups baking soda
1/4 cup butter, melted
kosher or pretzel salt

Bath: 4 cups warm water

Toppings:
Salted: Kosher or pretzel salt
Cinnamon Topping: 1/2 cup granulated sugar, 2 teaspoons cinnamon


How Do I Make AUNTIE ANNE'S PRETZELS?

Here is how you make AUNTIE ANNE'S PRETZELS:

1. Dissolve the yeast in the warm water in a small bowl or cup. Let sit for a fewminutes.2. Combine flour, powdered sugar and salt in a large mixing bowl. Add water with yeast and vegetable oil. Stir with a spoon and then use your hands to form dough into a ball. Knead the dough for 5 minutes on a lightly floured surface. (Dough will be nice and smooth when ready). Place the dough into a lightly oiled bowl, coverit, store in a warm place for about 45 minutes or until dough rises to double in size.3. When dough has risen, preheat oven to 425 degrees.4. Make a bath for the pretzels by combining the baking soda with the warm waterand stir until baking soda is mostly dissolved.5. Remove the dough from the bowl and divide it into 8 even portions. Roll each portion on a flat non-floured surface until it is about 3 ft long. Pick up both ends of the dough and give it a little spin so the middle of the dough spins around once. Lay the dough down with the loop nearest to you. Fold the ends down toward you and pinch to attach them to the bottom of the loop. The twist should be in the miiddle.6. Holding the pinched ends, dip each pretzel into the bath solution. Put each pretzel on a paper towel for a moment to blot the excess liquid. Arrange the pretzels on a baking sheet sprayed with non-stick spray. If you want salt, sprinkle pretzels with kosher salt or pretzel salt. DON'T salt any pretzels you plan to coat with cinnamon sugar. You will likely have to use two baking sheets and bake them separately. Bake the pretzels for 4 minutes and then spin the pan around and bake for another 4-5 minutes or until the pretzels are golden brown.7. Remove the pretzels from the oven and let them cool for a couple of minutes. If you want to eat some now, brush them with melted butter first before serving. 7a. If you want the cinnamon sugar coating, make it by combining the 1/2 cup sugar and 2 teaspoons cinnamon in a small bowl. Brush the unsalted pretzels with melted butter. Sprinkle a heavy coating of the cinnamon sugar on the pretzels over a large plate.Makes 8 pretzels.Number of Servings: 8Recipe submitted by SparkPeople user JKULAN.


What's The Nutritional Info For AUNTIE ANNE'S PRETZELS?

The nutritional information for AUNTIE ANNE'S PRETZELS is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 326.4
  • Total Fat: 7.6 g
  • Cholesterol: 15.5 mg
  • Sodium: 11,614.5 mg
  • Total Carbs: 56.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 7.3 g

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