The recipe Pudding that has some Nutrition

Made From Scratch Recipes

Pudding that has some Nutrition recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Pudding that has some Nutrition!

Pudding that has some Nutrition

Pudding that has some Nutrition Recipe
Pudding that has some Nutrition

make with some Herbalife Products

What Course Is Pudding that has some Nutrition?

Pudding that has some Nutrition is for Snack.


How Long Does Pudding that has some Nutrition Recipe Take To Prepare?

Pudding that has some Nutrition takes 15 minutes to prepare.


How Long Does Pudding that has some Nutrition Recipe Take To Cook?

Pudding that has some Nutrition takes several minutes to cook.


How Many Servings Does Pudding that has some Nutrition Recipe Make?

Pudding that has some Nutrition makes 8 servings.


What Are The Ingredients For Pudding that has some Nutrition Recipe?

The ingredients for Pudding that has some Nutrition are:

1 box Lemon Jello- sugar free
1 box Lemon Instant Pudding-sugar free
2 cups 2% milk
2 fl. oz (or 2 TBSP) lemon juice
Herbalife Products:
2 scoops H3O lemonaide flavor
1 1/2 cups F1 Shake mix-Vanilla
1/2 cup Personalized Protein Powder
1 TBSP Active Fiber


How Do I Make Pudding that has some Nutrition?

Here is how you make Pudding that has some Nutrition:

Makes 8 servingsIn a large mixing bowl, add milk and the 4 Herbalife ingredientsMix with Mixer or whipAdd lemon juice and stir inAdd both the jello and the pudding blend in until well mixedDivide into 8 serving containersRefrigerate until firmone serving equals 1 meal replacementCan be poured into a pie shell-this is not added in the above nutritional countsNumber of Servings: 8Recipe submitted by SparkPeople user KATKO2.


What's The Nutritional Info For Pudding that has some Nutrition?

The nutritional information for Pudding that has some Nutrition is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 217.3
  • Total Fat: 1.9 g
  • Cholesterol: 4.9 mg
  • Sodium: 456.4 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 5.8 g
  • Protein: 20.6 g

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