Snack

Golden Vanilla Pudding is for Snack.

Golden Vanilla Pudding takes 7 minutes to prepare.

Golden Vanilla Pudding takes 15 minutes to cook.

Golden Vanilla Pudding makes 4 servings.

The ingredients for Golden Vanilla Pudding are:

3 egg yolks
2 cups whole milk
1/3 cup superfine sugar
2 tbsp corn starch
pinch salt
2 tbsp butter (no substitutes)
1 ½ teaspoons vanilla (clear if you have it)
2 drops yellow food colour (optional)

Here is how you make Golden Vanilla Pudding:

Whisk egg yolks with 1/4-cup of the milk to help them strain through a fine-mesh strainer to get any bits of egg white protein.Mix this strained egg mixture into the remaining milk in a sauce pan.Add the sugar, cornstarch and salt.Cook, whisking constantly, over medium heat until it comes to a simmer.Whisk in the butter, vanilla and food colour just until the butter is completely incorporated. Immediately pour into four dessert cups.Cover with plastic wrap so that it’s touching the surface of the pudding.Cool in a refrigerator until well chilled.Number of Servings: 4Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Golden Vanilla Pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 243.9

• Total Fat: 13.0 g
• Cholesterol: 181.1 mg
• Sodium: 96.0 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 0.0 g
• Protein: 6.0 g

The dietary needs meet for Golden Vanilla Pudding is Gluten Free