Snack

Kathy Smith's Pumpkin Raisin Breakfast Cookie is for Snack.

Kathy Smith's Pumpkin Raisin Breakfast Cookie takes 15 minutes to prepare.

Kathy Smith's Pumpkin Raisin Breakfast Cookie takes 25 minutes to cook.

Kathy Smith's Pumpkin Raisin Breakfast Cookie makes 12 servings.

The ingredients for Kathy Smith's Pumpkin Raisin Breakfast Cookie are:

1 can 100% pure canned pumpkin (not pumpkin pie mix)
1 cup Oats (100% Rolled Oats)
1/2 cup raisins
1/2 cup Pecans
2 tsp unpacked Brown Sugar
4 tsp Pumpkin Pie spice or to taste
2 large Eggs

Here is how you make Kathy Smith's Pumpkin Raisin Breakfast Cookie:

Preheat oven to 350�F. Line baking sheet with parchment paper.In a large bowl, combine the eggs, pumpkin, oats, raisins, pecans, pumpkin pie spice, and brown sugar (if using). Stir to thoroughly combine.Shape mixture into 12 cookies, using your hands, and place evenly spaced on the baking sheet.Bake for 20-25 minutes, until cookies are set. Let cool before serving.Serving Size: makes 12 cookies

The nutritional information for Kathy Smith's Pumpkin Raisin Breakfast Cookie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 145.7

• Total Fat: 8.2 g
• Cholesterol: 31.0 mg
• Sodium: 13.7 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 3.4 g
• Protein: 3.7 g