Snack

Light Pumpkin Mini Cakes is for Snack.

Light Pumpkin Mini Cakes takes 10 minutes to prepare.

Light Pumpkin Mini Cakes takes 20 minutes to cook.

Light Pumpkin Mini Cakes makes 23 servings.

The ingredients for Light Pumpkin Mini Cakes are:

Yellow Cake Mix
4 egg whites
.25 c water
3.5 oz baby food - Pears
1c pumpkin, canned or frozen
1c bananas, mashed
1 tsp cinnamon
4oz WW cream cheese
1/2 tsp vanilla extract
1c powdered sugar

Here is how you make Light Pumpkin Mini Cakes:

Prepare cake mix as directed using only 4 egg whites, baby food pears, and 1/4 cup water. Stir in pumpkin, bananas, and cinnamon. Pour into 2 greased cupcake pans; bake at 375 for 19-23 minutes. In a mixer bowl combine cream cheese and butter until creamy. Stir in vanilla and slowly add sugar. Frost cooled cupcakes. Chill. Makes 23.Number of Servings: 23Recipe submitted by SparkPeople user G8RKITTY.

The nutritional information for Light Pumpkin Mini Cakes is:

• Servings Per Recipe: 23
• Amount Per Serving
• Calories: 147.4

• Total Fat: 3.2 g
• Cholesterol: 2.6 mg
• Sodium: 205.8 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 1.5 g
• Protein: 2.2 g

The dietary needs meet for Light Pumpkin Mini Cakes is Low Fat