Snack

Pumpkin Chickpea Blondies is for Snack.

Pumpkin Chickpea Blondies takes several minutes to prepare.

Pumpkin Chickpea Blondies takes several minutes to cook.

Pumpkin Chickpea Blondies makes 12 servings.

The ingredients for Pumpkin Chickpea Blondies are:

1 15 oz. can of chick peas
2 eggs
1/3 cup almond meal
2 canola oil
1 tsp vanilla extract
1 tsp baking powder
1 tsp pumpkin pie spice
1/2 teaspoon stevia powder
1/4 cup maple syrup
3/4 cup pumpkin puree
1/4 cup ground flax seed
pinch of salt

Here is how you make Pumpkin Chickpea Blondies:

1. Preheat oven to 350 degrees F2. Place chick peas and eggs in a food processor/Magic Bullet/blender and grind until mixture reaches a batter consistency3. Add remaining ingredients (besides ground flax seed) and continue to grind4. Transfer mixture into a mixing bowl and stir in ground flax seed5. Pour batter into a greased 11?17 baking pan6. Bake for 22-25 minutes at 350 degrees F7. After blondies cool down, cut into 12 squares. Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user CBWEBER.

The nutritional information for Pumpkin Chickpea Blondies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 116.0

• Total Fat: 6.2 g
• Cholesterol: 35.4 mg
• Sodium: 157.6 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 3.6 g
• Protein: 4.2 g