Snack

Chocolatey Pumpkin Bars is for Snack.

Chocolatey Pumpkin Bars takes 10 minutes to prepare.

Chocolatey Pumpkin Bars takes 25 minutes to cook.

Chocolatey Pumpkin Bars makes 30 servings.

The ingredients for Chocolatey Pumpkin Bars are:

1 cup all-purpose flour
1 cup whole wheat flour
1 cup sugar
1 cup very finely chopped pecans
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
4 beaten eggs
One 15-ounce can 100% pure pumpkin
1/2 cup canola oil
1/4 cup 1% lowfat milk
1/2 cup mini chocolate chips

Here is how you make Chocolatey Pumpkin Bars:

Preheat the oven to 350°F. Lightly oil or coat a 15 x 10 x 1-inch baking pan (jelly roll pan) with nonstick cooking spray and set aside. Whisk together the flour, whole wheat flour, sugar, pecans, baking powder, cinnamon, baking soda, and salt in a large bowl. In a separate bowl, combine the eggs, pumpkin, canola oil, and milk. Add to the dry mixture along with the chocolate chips and stir to combine. Spread the batter evenly in the prepared pan and bake for 25 minutes or until a wooden toothpick inserted in the center comes out clean. Cool on a wire rack.Number of Servings: 30Recipe submitted by SparkPeople user EASHLEY76.

The nutritional information for Chocolatey Pumpkin Bars is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 135.1

• Total Fat: 7.7 g
• Cholesterol: 24.1 mg
• Sodium: 103.1 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 1.9 g
• Protein: 2.6 g