Snack

pumpkin, cranberry and pecan loaf is for Snack.

pumpkin, cranberry and pecan loaf takes 10 minutes to prepare.

pumpkin, cranberry and pecan loaf takes 70 minutes to cook.

pumpkin, cranberry and pecan loaf makes 24 servings.

The ingredients for pumpkin, cranberry and pecan loaf are:

1 c Compliments Dried and Sweetened Cranberries
.5 c butter (use unsalted)
1 c slenda brown sugar blend (should have been only .5 cup
2 l eggs
2 c pumpkin
2 c flour
2 tbsp ground cinnamon
1.5 tbsp baking powder
1 tsp ground ginger
.5 salt
.5 c pecan chopped

Here is how you make pumpkin, cranberry and pecan loaf:

1. preheat oven to 350 F. in a small bowl, cover cranberries with warm water; set aside. foil and grease a 9x5 in loaf pan well; set aside2. using an electric mixer, cream the butter and brown sugar at medium speed until light. Add the eggs, one at a time and mixing well after each addition. Mix in the pumpkin. In separate bowl, combine the flour cinnamon, baking powder, ginger and salt. Carefully add dry ingredients with mixer on low, just until blended. Add nuts and well-drained cranberries, mixing until just distributed.3. Spread batter evenly in loaf pan and bake on center rack for 60 to 65 mon., or un a toothpick inserted into the centre comes out clean. Let cool 10 min in the pan them remove loaf and cool completely. Slice and serve or wrap in plastic wrap and store for up to 5 daysNumber of Servings: 24Recipe submitted by SparkPeople user HACOME60.

The nutritional information for pumpkin, cranberry and pecan loaf is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 127.1

• Total Fat: 6.2 g
• Cholesterol: 27.9 mg
• Sodium: 160.5 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 1.2 g
• Protein: 2.0 g