Snack

Pumpkin Donut Holes is for Snack.

Pumpkin Donut Holes takes 20 minutes to prepare.

Pumpkin Donut Holes takes 20 minutes to cook.

Pumpkin Donut Holes makes 25 servings.

The ingredients for Pumpkin Donut Holes are:

- Canned Pumpkin ? 8 ounces
- Whole Wheat Flour ? 2 cups
- Butter ? 1/2 stick + some to brush over the donuts
- Eggs ? 2
- Ground Cinnamon ? 1 tsp
- Cardamom Powder ? 1/2 tsp
- Sugar ? 1 cup
- Honey ? 1/4th cup
- Baking powder ? 1n1/2 tsp
- Salt ? 1 tsp
- Vanilla Extract ? 1 tsp

For topping,

- Cinnamon Sugar
- Chocolate Syrup

Here is how you make Pumpkin Donut Holes:

1. Preheat oven to 350 deg F. Line a baking sheet with a lightly greased parchment paper.2. In a bowl, take all the dry ingredients ? whole wheat flour, gound cinnamon, cardamom powder, sugar, baking powder and salt. Mix well.3. In another bowl lighlty melt the butter. Beat eggs into it and whisk well for a couple of minutes. Now, add vanilla extract and mix well.4. Add the eggs mixture to the dry ingredients. Add canned pumpkin puree and honey now. If the batter is very dry try using a few tsps of milk. Mix well and set aside.5. Make small balls out of the batter/dough using flour in between if the batter is sticky. Arrange these balls on the baking sheet and pop them into the oven for 15 to 18 mins or until a toothpick comes out clean.6. Soon as they come out of the oven brush some butter onto the balls to keep them moist.Serving Size: 25 holesNumber of Servings: 25Recipe submitted by SparkPeople user DUTCHBUTT.

The nutritional information for Pumpkin Donut Holes is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 72.7

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 132.5 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 1.5 g
• Protein: 1.9 g