Snack

Pumpkin Poppers - Farmer's Market Organics is for Snack.

Pumpkin Poppers - Farmer's Market Organics takes several minutes to prepare.

Pumpkin Poppers - Farmer's Market Organics takes several minutes to cook.

Pumpkin Poppers - Farmer's Market Organics makes 60 servings.

The ingredients for Pumpkin Poppers - Farmer's Market Organics are:

1 1/2 cup Farmer's Market Pumpkin puree
2 1/2 cup all purpose flour
4 teaspoon baking soda
2 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon allspice
1/2 teaspoon ground cloves
2/3 cup vegetable oil
1 cup brown sugar
2 eggs
2 teaspoon vanilla
1 cup milk

Cinnamon Sugar Mixture:
1 1/3 cup sugar
4 tablespoons Cinnamon

1 tablespoon butter

Here is how you make Pumpkin Poppers - Farmer's Market Organics:

Preheat oven to 350 degrees. Combine flour, baking soda, baking powder, salt and all spices in a bowl. Whisk to combine. In a separate bowl, mix oil, brown sugar, eggs, vanilla, pumpkin and milk. Pour flour mixture into wet mixture until combined. Fill mini muffin tins until almost full. Bake for 10-12 minutes. After poppers have cooled a few minutes, melt 1 tablespoon of butter and dip in butter and roll around in cinnamon sugar mixtureServing Size: Makes approx 60 mini muffinsNumber of Servings: 60Recipe submitted by SparkPeople user BABBOSWELL.

The nutritional information for Pumpkin Poppers - Farmer's Market Organics is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 60.6

• Total Fat: 2.8 g
• Cholesterol: 8.4 mg
• Sodium: 103.0 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 0.3 g
• Protein: 0.9 g