Snack

Low fat pumpkin muffin is for Snack.

Low fat pumpkin muffin takes several minutes to prepare.

Low fat pumpkin muffin takes 30 minutes to cook.

Low fat pumpkin muffin makes 36 servings.

The ingredients for Low fat pumpkin muffin are:

3.5 c white whole wheat flour
2 c. granulated sugar
4 large eggs or 8 egg whites
1 29 oz can pumpkin
1 c. applesauce
4 t. pumpkin pie spice
1 t. salt
2 t. baking soda
2 t. baking powder
2/3 c. orange juice

Here is how you make Low fat pumpkin muffin:

Mix together well. Place in muffin cups filled 2/3 of the way filled. Bake at 350 degrees for 25-30 minutes.Number of Servings: 36Recipe submitted by SparkPeople user CWMAVEN.

The nutritional information for Low fat pumpkin muffin is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 103.3

• Total Fat: 0.8 g
• Cholesterol: 23.6 mg
• Sodium: 8.4 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 2.0 g
• Protein: 2.6 g