Snack

gluten free pumpkin graham waffers is for Snack.

gluten free pumpkin graham waffers takes 30 minutes to prepare.

gluten free pumpkin graham waffers takes 15 minutes to cook.

gluten free pumpkin graham waffers makes 24 servings.

The ingredients for gluten free pumpkin graham waffers are:

Mix dry ingredients
1/4c coconut flour
3/4c Feather light mix (rice, tapioca, potato flours and cornstarch)
1 tsp baking powder
1 tsp baking soda
1/4 tsp nutmeg
1/4 tsp allspice
1 TBSP ginger

Mix wet ingredients:
1 egg slightly beaten
1/2 cup pumpkin
1/3 cup molasses
1/3 cup maple syrup
1/8 cup coconut oil

Here is how you make gluten free pumpkin graham waffers:

preheat oven to 350Fmix dry ingredients together, best to sift to take the chunks out of the coconut flour and blend the spices. Mix the wet ingredients in a separate bowl then add them to the dry. Mix with an electric mixer then let sit for 3-5 minutes before forming into a disc, cover with plastic wrap and refrigerate for 15 minutes. Meanwhile set oven to 350F.Take disc out of fridge and place between 2 layers of parchment paper on a cookie sheet. Roll over top layer of parchment with a rolling pin until dough is 1/4" thick. Remove top layer of parchment, poke all over with a fork. score cut lines in dough before baking. Bake for 8 minutes, remove from oven and carefully cut along score lines and spread biscuits out and bake a further 5 minutes until the edges are golden and the center is cooked.Serving Size: makes 24Number of Servings: 24Recipe submitted by SparkPeople user SLIMSHANN.

The nutritional information for gluten free pumpkin graham waffers is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 39.8

• Total Fat: 0.9 g
• Cholesterol: 7.7 mg
• Sodium: 89.5 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 0.6 g
• Protein: 0.5 g

The dietary needs meet for gluten free pumpkin graham waffers is Gluten Free