Snack

Pumpkin Butterscotch Granola Bars is for Snack.

Pumpkin Butterscotch Granola Bars takes 10 minutes to prepare.

Pumpkin Butterscotch Granola Bars takes 50 minutes to cook.

Pumpkin Butterscotch Granola Bars makes 33 servings.

The ingredients for Pumpkin Butterscotch Granola Bars are:

4 cups rolled oats
1/4 cup vegetable oil
3/4 cup pumpkin
1/2 cup brown sugar
1/2 cup honey
2 1/2 tsp cinnamon
1/2 tsp salt
1 1/2 cup slivered almonds
1/2 cup pepitas (pumpkin seeds)
1 11oz bag of butterscotch chips

Here is how you make Pumpkin Butterscotch Granola Bars:

Preheat oven to 325 degrees.Combine oats, oil, honey, pumpkin, brown sugar, cinnamon, and salt in a large bowl. Add in remaining ingredients and stir until fully combined.Line a 9x13 pan with a piece of parchment paper. Press mixture firmly into pan, packing as much as possible (more packing mean less crumbly).Bake for 25 minutes then remove from oven and using the back of a spatula, press down firmly again to pack mixture together more. Return to oven and back for 25 minutes more.Once bars have baked, allow them to cool completely before cutting. Note: storing these in an airtight container will make them soften so I would suggest storing them in a loosely covered container for as long as possible.Serving Size:?Makes 33 bars

The nutritional information for Pumpkin Butterscotch Granola Bars is:

• Servings Per Recipe: 33
• Amount Per Serving
• Calories: 199.6

• Total Fat: 9.9 g
• Cholesterol: 0.0 mg
• Sodium: 53.7 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 2.0 g
• Protein: 2.9 g