The recipe Pumpkin Seed "Granola"

Made From Scratch Recipes

Pumpkin Seed "Granola" recipe is a Snack meal that takes 35 minutes to make. If you enjoy for Snack, you will like Pumpkin Seed "Granola"!

Pumpkin Seed "Granola"

Pumpkin Seed
Pumpkin Seed "Granola"

A yummy version of gluten free granola.. delicious!

What Course Is Pumpkin Seed "Granola"?

Pumpkin Seed "Granola" is for Snack.


How Long Does Pumpkin Seed "Granola" Recipe Take To Prepare?

Pumpkin Seed "Granola" takes 2 minutes to prepare.


How Long Does Pumpkin Seed "Granola" Recipe Take To Cook?

Pumpkin Seed "Granola" takes 35 minutes to cook.


How Many Servings Does Pumpkin Seed "Granola" Recipe Make?

Pumpkin Seed "Granola" makes 16 servings.


What Are The Ingredients For Pumpkin Seed "Granola" Recipe?

The ingredients for Pumpkin Seed "Granola" are:

2 cups pumpkin seeds, raw preferable
1 cup raw slivered almonds
1/2 cup raw sunflower seeds
6 tablespoons grade B pure maple syrup
1/4 tsp coarse kosher salt
1 cup of dried cranberries (Craisins)


How Do I Make Pumpkin Seed "Granola"?

Here is how you make Pumpkin Seed "Granola":

Mix all of the nuts and maple syrup together. On 2 baking sheets lined with parchment paper, spread mixture out so that it's thinly evenly, so that the maple syrup can crystalize and make everything mildly crunchy. Sprinkle the salt over both trays. Bake in a 350 oven for 35 minutes. Allow nuts to cool before adding cranberries. Toss and enjoy! Serving Size: Makes 16 1/4 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user GRINDRODA.


What's The Nutritional Info For Pumpkin Seed "Granola"?

The nutritional information for Pumpkin Seed "Granola" is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 186.8
  • Total Fat: 11.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 34.4 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 3.9 g
  • Protein: 1.8 g

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