Snack

Pumpkin Butter Homemade (you can can this) is for Snack.

Pumpkin Butter Homemade (you can can this) takes 25 minutes to prepare.

Pumpkin Butter Homemade (you can can this) takes 45 minutes to cook.

Pumpkin Butter Homemade (you can can this) makes 64 servings.

The ingredients for Pumpkin Butter Homemade (you can can this) are:

*Libby's 100% Pure Pumpkin Puree, 3.625 cup
Brown Sugar, 1 cup, packed
Water, tap, 0.75 cup (8 fl oz)
*McCormick Pure Vanilla Extract, 1 tsp
*Pumpkin Pie spice, 1 tbsp

Here is how you make Pumpkin Butter Homemade (you can can this):

Combine all the ingredients in a saucepan over medium/high heat and bring to a boil. Once it reaches a boil, lower the heat to low/medium and simmer for about 45 minutes, stirring frequently.Remove from heat and serve immediately OR store in an airtight container in the refrigerator. Enjoy!~~~~~TO CAN IT: To can: Prep jars. I keep my jars in oven to keep warm (oven is heated) until ready to use after I steralize them. Rims & Lids kept in hot water after steralizing them. Put lid & rim on (not tight) once jars are full (leave 1/4" head space). Water bath for 15 min. in already boiling water. 2" water above jars.Let cool & popStore in fridge.Serving Size:?64 servings= 1 tablespoon

The nutritional information for Pumpkin Butter Homemade (you can can this) is:

• Servings Per Recipe: 64
• Amount Per Serving
• Calories: 18.0

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 2.0 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 0.6 g
• Protein: 0.2 g