Snack

Faux Pumpkin Loaf is for Snack.

Faux Pumpkin Loaf takes 10 minutes to prepare.

Faux Pumpkin Loaf takes 60 minutes to cook.

Faux Pumpkin Loaf makes 12 servings.

The ingredients for Faux Pumpkin Loaf are:

1/2 c low cal margarine
1/2 c Splenda Brown Sugar Blend
2 egg whites
1 c cooked, mashed carrots
2 c whole wheat flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ginger
1/2 c shelled pumpkin seeds
25 g chocolate flavored protein powder
2 tbsp unsweetened applesauce

Here is how you make Faux Pumpkin Loaf:

Mix wet and dry ingredients in separate bowls. Mix together until just moistened. Spoon batter into a greased loaf pan and bake at 350 for 1 hr or until cooked through.Number of Servings: 12Recipe submitted by SparkPeople user SARAHVAUGHAN.

The nutritional information for Faux Pumpkin Loaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 175.1

• Total Fat: 5.1 g
• Cholesterol: 3.1 mg
• Sodium: 291.5 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 3.0 g
• Protein: 6.0 g