Snack

Jenn's Lighter Pumpkin Loaf is for Snack.

Jenn's Lighter Pumpkin Loaf takes 20 minutes to prepare.

Jenn's Lighter Pumpkin Loaf takes 65 minutes to cook.

Jenn's Lighter Pumpkin Loaf makes 24 servings.

The ingredients for Jenn's Lighter Pumpkin Loaf are:

2 cup Wheat flour, white, all-purpose, unenriched
.5 tsp Salt (table) (by CYNDYY1)
.5 tsp Baking Powder
1 tsp Baking Soda
1 tsp Cinnamon, ground
1 tsp Cloves, ground
1 tsp Nutmeg, ground
.75 cup Coconut Oil
1 cup Granulated Sugar
3/4 cup Splenda
2 large Egg, fresh, whole, raw
1 tsp Vanilla Extract
2 cup Libby's 100% Pure Pumpkin Puree (by TEQUILAMY)

Here is how you make Jenn's Lighter Pumpkin Loaf:

Preheat oven to 325. Grease and flour 2 8x4 inch loaf pans and dust with flour.In a medium bowl, combine flour, salt, baking soda and powder, and spices. Whisk until well blended. Set asideIn a large bowl of a mixer, beat the coconut oil and sugar on medium speed until just blended. Add eggs, one at a time, beating well after each addition. Continue beating until light and fluffy, a few minutes. Beat in the pumpkin. The mixture might look grainy and curdled at this point--that's ok.Add the flour carefully and mix on low speed until combined.Turn batter into prepared pans, dividing evenly, and bake for 65-75 minutes, or until a cake taste inserted into the center comes out clean. Let the loaves cool in the pans for about 10 minutes, then turn out onto a wire rack to cool.Serving Size: Makes 24 slicesNumber of Servings: 24Recipe submitted by SparkPeople user JENNKV.

The nutritional information for Jenn's Lighter Pumpkin Loaf is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 142.6

• Total Fat: 7.5 g
• Cholesterol: 15.5 mg
• Sodium: 118.3 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 1.2 g
• Protein: 1.9 g