Snack

Pumpkin Loaf with Teff Flour is for Snack.

Pumpkin Loaf with Teff Flour takes 10 minutes to prepare.

Pumpkin Loaf with Teff Flour takes 70 minutes to cook.

Pumpkin Loaf with Teff Flour makes 16 servings.

The ingredients for Pumpkin Loaf with Teff Flour are:

1 1/4 cups Teff flour, plus more for pan
1/4 cup flax seed meal
3/4 cup tapioca flour
1 1/2 teaspoon baking soda
3/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/4 cup coconut oil
1/4 cup prune juice
1/3 cup maple syrup
1 cup pumpkin puree
1 1/2 teaspoon gluten free vanilla extract
1/2 cup coffee or ginger beer
1-2 tablespoon candied ginger, chopped
Coconut oil spray for pan

Here is how you make Pumpkin Loaf with Teff Flour:

1. Preheat the oven to 375? F. Lightly spray or grease an 8-by-4-by-4-inch pan with coconut oil and lightly dust with Teff flour.2. In a medium bowl, combine the teff flour, flax seed meal, tapioca flour, baking soda, salt, cinnamon, nutmeg, and ginger. Mix well with a whisk until completely combined.3. In a separate large bowl, combine the coconut oil, prune juice, maple syrup, pumpkin puree, vanilla extract, and the coffee or beer. Add the dry ingredients to the wet ingredients and mix well by hand with a whisk, breaking up any lumps of flour. The batter will be thick, but should be smooth.4. Pour the batter into the prepared loaf pan. Smooth the top with a rubber spatula and sprinkle the candied ginger across the top. Bake for 1 hour and 10 minutes tenting with tin foil during the last 20 minutes to prevent the ginger from scorching. The finished loaf should be golden and slightly firm to the touch and a toothpick inserted into the center should come out clean.Serving Size:?10-12

The nutritional information for Pumpkin Loaf with Teff Flour is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 141.6

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 121.2 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 3.5 g
• Protein: 2.6 g

The dietary needs meet for Pumpkin Loaf with Teff Flour is Vegetarian