Snack

Pumpkin Loaf is for Snack.

Pumpkin Loaf takes 20 minutes to prepare.

Pumpkin Loaf takes 30 minutes to cook.

Pumpkin Loaf makes 12 servings.

The ingredients for Pumpkin Loaf are:

Dry Ingredients:

1 cup of Flour
A little less than 1/4 cup of Sugar
1.5 tsp of Baking Soda
1 1/2 tsp of Ground Ginger, Cinnamon, All Spice (really to taste, I like spice so I always put extra!).
.5 tsp. Salt

Wet Ingrdients:

1/4 cup of Honey
1/4 cup of Yoghurt (milk or water would also work)
1/4 cup of canned pumpkin (not the pie mix)
1 egg

Here is how you make Pumpkin Loaf:

Preheat oven to 325 FMix dry ingredients together, mix wet ingredients in a separate bowl. Add wet ingredients to dry ingredients.The batter should be similar to muffin or pancake batter. If you use thicker yoghurt, and you find that your batter is very dry you may have to add some extra liquids (as the batter shouldn't be too dry). Add water a tsp at a time until is become the consistency of muffin or pancake batter. scoop into a loaf pan. Bake in the oven (middle rack) for about 30 minutes, or until a toothpick inserted into the top of the loaf comes out clean.The bread makes about 10-15 slices (depending on how small you cut your slices). In the nutrition calculator, I opted for bigger slices! Topping or alternatives:For a dessert, serve with vanilla ice cream or whip cream (not included in nutiriton). You can also add miniture chocolate chips, skor bites, or butterscotch chips to the batter for a treat!Number of Servings: 12Recipe submitted by SparkPeople user CREATIVECOOKER.

The nutritional information for Pumpkin Loaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 86.4

• Total Fat: 0.2 g
• Cholesterol: 0.1 mg
• Sodium: 259.8 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 1.4 g
• Protein: 1.6 g

The dietary needs meet for Pumpkin Loaf is Vegetarian