Snack

pumpkin nut loaf revised is for Snack.

pumpkin nut loaf revised takes 30 minutes to prepare.

pumpkin nut loaf revised takes 80 minutes to cook.

pumpkin nut loaf revised makes 30 servings.

The ingredients for pumpkin nut loaf revised are:

* *Splenda Sugar Blend for Baking, 1/2 cup (remove)
* Salt, 1/2 tsp (remove)
* Baking Soda, 3 tsp (remove)
* Cinnamon, ground, 1 tsp (remove)
* Cloves, ground, .5 tbsp (remove)
* Molasses, 2 tbsp (remove)
* Egg white, 3 serving (remove)
* Egg, fresh, 1 medium (remove)
* Water, tap, 2/3 cup (remove)
* *Flour, white, 3.5 cup (remove)
* Raisins, 1 cup, packed (remove)
* Coconut, sweetened, 1 cup (remove)
* Walnuts, 1 cup, chopped (remove)

Here is how you make pumpkin nut loaf revised:

# 1 Set oven to 350 degrees.# 2 Butter 3/ 8-1/2-in x 4-1/2-in loaf pans.# 3 In a large bowl, combine all ingredients.# 4 Mix"vigorously" until very well combined.# 5 (do this by hand with a wooden spoon).# 6 Divide the batter between 3 loaf pans.# 7 Bake for 1 to 1-1/2 hours, or until cakes test done.# 8 Cool breads for 20 minutes.# 9 Remove from pans onto a wire rack.# 10 Note: if desired, you could replace the raisins with 1/2 cup semisweet mini chocolate chips.Number of Servings: 30Recipe submitted by SparkPeople user KINGSTONMOMMA.

The nutritional information for pumpkin nut loaf revised is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 132.2

• Total Fat: 3.8 g
• Cholesterol: 6.2 mg
• Sodium: 180.2 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 1.0 g
• Protein: 3.1 g