Snack

Pumpkin loaf/muffin is for Snack.

Pumpkin loaf/muffin takes 10 minutes to prepare.

Pumpkin loaf/muffin takes 60 minutes to cook.

Pumpkin loaf/muffin makes 36 servings.

The ingredients for Pumpkin loaf/muffin are:

3 1/4 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon ground nutmeg
2 cups solid pack pumpkin puree
1 cup vegetable oil
1/2 cup chopped walnuts (optional)
1/2 cup raisins (optional)
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
3 cups white sugar
2/3 cup water
4 eggs

Here is how you make Pumpkin loaf/muffin:

Grease and flour three 7 x 3 inch pans or 3 muffin pans (36 muffins) Preheat oven to 350 degrees F (175 degrees C). Measure flour, sugar, baking soda, salt, and spices into a large bowl. Stir to blend. Add pumpkin, water, salad oil, eggs, raisins and nuts. Beat until well combined. Pour batter into prepared pans. Bake for approximately 1 hour. Number of Servings: 36Recipe submitted by SparkPeople user YOUNGBIRD.

The nutritional information for Pumpkin loaf/muffin is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 185.0

• Total Fat: 7.9 g
• Cholesterol: 23.6 mg
• Sodium: 174.8 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 2.0 g
• Protein: 2.7 g