The recipe Pumpkin Oats Wet Muffin

Made From Scratch Recipes

Pumpkin Oats Wet Muffin recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Pumpkin Oats Wet Muffin!

Pumpkin Oats Wet Muffin

Pumpkin Oats Wet Muffin Recipe
Pumpkin Oats Wet Muffin

Pumpkin Oats Wet Muffin

What Course Is Pumpkin Oats Wet Muffin?

Pumpkin Oats Wet Muffin is for Snack.


How Long Does Pumpkin Oats Wet Muffin Recipe Take To Prepare?

Pumpkin Oats Wet Muffin takes several minutes to prepare.


How Long Does Pumpkin Oats Wet Muffin Recipe Take To Cook?

Pumpkin Oats Wet Muffin takes several minutes to cook.


How Many Servings Does Pumpkin Oats Wet Muffin Recipe Make?

Pumpkin Oats Wet Muffin makes 18 servings.


What Are The Ingredients For Pumpkin Oats Wet Muffin Recipe?

The ingredients for Pumpkin Oats Wet Muffin are:


Ingredients:
Oats, Rolled, 1 cup
Pumpkin, cooked, 1.5 cup, mashed
Apple Sauce-Natural-no sugar added(Jewel brand)(4oz), 1 serving
Milk, nonfat (skim milk), 0.75 cup
Water, tap, 0.5 cup (8 fl oz)
Egg, fresh, whole, raw, 4 large
*Whole Wheat Flour, 2 cup
Cinnamon, ground, 2 tsp
Baking Powder, 3 tsp
Banana, fresh, 1 medium
Honey, 1 tbsp

(If you need more sweetness, feel free to add some sweetener)


How Do I Make Pumpkin Oats Wet Muffin?

Here is how you make Pumpkin Oats Wet Muffin:

1. Mix together all dry ingredients except for the rolled oats2. Mix together all wet ingredients plus the rolled oats3. Mix the 2 previous mix with each other4. Put on muffin cups and bake ate about 250?C for 20 minutesServing Size: 1 small muffin cupNumber of Servings: 18Recipe submitted by SparkPeople user MATILDETELES.


What's The Nutritional Info For Pumpkin Oats Wet Muffin?

The nutritional information for Pumpkin Oats Wet Muffin is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 98.6
  • Total Fat: 1.7 g
  • Cholesterol: 41.6 mg
  • Sodium: 151.5 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.3 g

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