Snack

Pumpkin oat mini scones is for Breakfast, Snack.

Pumpkin oat mini scones takes 30 minutes to prepare.

Pumpkin oat mini scones takes 10 minutes to cook.

Pumpkin oat mini scones makes 64 servings.

The ingredients for Pumpkin oat mini scones are:

2.0 cup Whole Wheat Flour
2.0 cup Flour, white
2.0 tbsp Baking Powder
2.0 tsp Cream Of Tartar
1/2 cup Dark Brown Sugar, Pure Cane Sugar
2.0 tbsp Pumpkin Pie spice
1 Cup Pumpkin-Libby's 100% Pure Pumpkin
1.0 cup Milk, 2%, with added nonfat milk solids, without added vit A
1.0 cup Butter, salted (if using unsalted add 1 tsp salt)
3 cups Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry)
1.0 tbsp Vanilla Extract

Here is how you make Pumpkin oat mini scones:

Combine flours, spices, baking powder and cream of tartar; set aside. Blend pumpkin, melted margarine, brown sugar, vanilla, and milk until fairly smooth. Add in oats and let sit aprx 10 mins to help oats soak up liquid for smoother scones. Stir/knead in dry ingredients until moistened and dough comes together. Add more flour if dough is too sticky, more milk if too dry. Cut dough into 8 equal parts (ie break in half 3 times) and on wax paper or other noon sick surface roll or pat each ball into a circle, about 6 inches around. Cut into 8 wedges. Place about 1/2 inch apart on parchment paper lined baking sheet. I have giant bashing sheets and fit half on each. Bake 425 for about 10 minutes, until edges begin to brown.Serving Size: Makes 64 small sconesNumber of Servings: 64.0Recipe submitted by SparkPeople user SUZISUZISUZI.

The nutritional information for Pumpkin oat mini scones is:

• Servings Per Recipe: 64
• Amount Per Serving
• Calories: 77.1

• Total Fat: 3.4 g
• Cholesterol: 8.1 mg
• Sodium: 68.8 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 1.1 g
• Protein: 1.6 g

Pumpkin oat mini scones is French cuisine.

The dietary needs meet for Pumpkin oat mini scones is Vegetarian