Snack

Jolly Roger Pumpkin Grahams is for Snack.

Jolly Roger Pumpkin Grahams takes 40 minutes to prepare.

Jolly Roger Pumpkin Grahams takes 15 minutes to cook.

Jolly Roger Pumpkin Grahams makes 36 servings.

The ingredients for Jolly Roger Pumpkin Grahams are:

1 1/4 cup whole wheat flour
3/4 cup flour
1/4 cup wheat or spelt bran
1/2 tsp baking soda
1 1/2 tbsp pumpkin pie spice
1/2 tsp salt
1 tbsp ground flaxseed
1 tbsp cornstarch
1/4 cup cold water
1 oz Earth Balance "Buttery Sticks" margarine (or butter), softened
2 tbsp pumpkin puree
6 tbsp sugar
1/4 cup honey

Here is how you make Jolly Roger Pumpkin Grahams:

Preheat oven to 350F, place 2 cookie sheets in the freezer to chill.In a medium bowl, whisk together flours, bran, baking soda, pumpkin pie spice, salt and flaxseed. Set aside.Whisk together the cornstarch and cold water in a small dish, set aside.In a large bowl, cream the Earth Balance, pumpkin, and sugar.Add the cornstarch mixture and the honey, stirring well. Stir in the honey. Add the flour mixture, blending thoroughly. The dough should be fairly stiff (at least manageable). On a well floured surface, roll the dough to about 1/8".Cut out squares (or other shapes) and place on the cold, ungreased cookie sheets. Bake 15 minutes.Remove from the oven and cool completely on the sheets set on racks. They will harden as they cool.Number of Servings: 36Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Jolly Roger Pumpkin Grahams is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 47.2

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 9.0 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 0.8 g
• Protein: 1.0 g

The dietary needs meet for Jolly Roger Pumpkin Grahams is Vegetarian