Snack

Pumpkin Fatbombs is for Snack.

Pumpkin Fatbombs takes several minutes to prepare.

Pumpkin Fatbombs takes several minutes to cook.

Pumpkin Fatbombs makes 15 servings.

The ingredients for Pumpkin Fatbombs are:

2 tbsp Coconut Oil
.50 stick Butter, salted
1 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup)
1 tbsp Pumpkin Pie spice
1 serving Liquid Stevia (by STANGHELLINI)

Original recipe Here: http://lowcarbediem.com/fat-bombs-recipes-atkins-ketosis/

Here is how you make Pumpkin Fatbombs:

Melt coconut oil in the microwave until liquid and hot. Add the butter and whip well with a fork until blended.Keep whipping and stir in the pumpkin until smooth and creamy. Add Splenda, spices and stir.Drop by the spoonful on parchment paper and place in the refrigerator until firm, about 10 minutes.Remove from fridge, roll the fat bomb mixture into 1 inch size balls and place immediately back into the fridge for at least one hour.Serving Size: 15Number of Servings: 15Recipe submitted by SparkPeople user KCCAT5.

The nutritional information for Pumpkin Fatbombs is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 46.7

• Total Fat: 5.0 g
• Cholesterol: 8.3 mg
• Sodium: 22.3 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.5 g
• Protein: 0.2 g