The recipe Pumpkin Whoopie Pies - Amish Recipe

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Pumpkin Whoopie Pies - Amish Recipe recipe is a Dessert, Snack meal that takes 60 minutes to make. If you enjoy for Dessert, Snack, you will like Pumpkin Whoopie Pies - Amish Recipe!

Pumpkin Whoopie Pies - Amish Recipe

Pumpkin Whoopie Pies - Amish Recipe Recipe
Pumpkin Whoopie Pies - Amish Recipe

What Course Is Pumpkin Whoopie Pies - Amish Recipe?

Pumpkin Whoopie Pies - Amish Recipe is for Dessert, Snack.


How Long Does Pumpkin Whoopie Pies - Amish Recipe Recipe Take To Prepare?

Pumpkin Whoopie Pies - Amish Recipe takes 30 minutes to prepare.


How Long Does Pumpkin Whoopie Pies - Amish Recipe Recipe Take To Cook?

Pumpkin Whoopie Pies - Amish Recipe takes 60 minutes to cook.


How Many Servings Does Pumpkin Whoopie Pies - Amish Recipe Recipe Make?

Pumpkin Whoopie Pies - Amish Recipe makes 34 servings.


What Are The Ingredients For Pumpkin Whoopie Pies - Amish Recipe Recipe?

The ingredients for Pumpkin Whoopie Pies - Amish Recipe are:

2 cups brown sugar
1 cup vegetable oil
1.5 cups cooked, mashed pumpkin
2 eggs
3 cups flour
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 tsp. vanilla extract
1.5 TBSP cinnamon or cinnamon plus

FILLING
8 oz cream cheese
1/2 cup sugar
2 cups cool whip


How Do I Make Pumpkin Whoopie Pies - Amish Recipe?

Here is how you make Pumpkin Whoopie Pies - Amish Recipe:

Cream sugar & oil. Add pumpkin and eggs. Add flour, salt, baking powder, vanilla & cinnamon. Mix well. Drop by 1 tbsp size scoop onto baking stoneware. Bake at 350 for 12 min. Once all cookies are cooled, fill with cream cheese whoopie pie filling - blend together cream cheese & sugar, fold in cool whip. Mix well. fill each cookie set with creamy filling. Makes approx. 34 pies. Number of Servings: 34Recipe submitted by SparkPeople user MUSICMAMA35.


What's The Nutritional Info For Pumpkin Whoopie Pies - Amish Recipe?

The nutritional information for Pumpkin Whoopie Pies - Amish Recipe is:

  • Servings Per Recipe: 34
  • Amount Per Serving
  • Calories: 200.1
  • Total Fat: 10.1 g
  • Cholesterol: 21.8 mg
  • Sodium: 174.7 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.2 g

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