The recipe Creole Roasted Pumpkin Seeds with Olive Oil

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Creole Roasted Pumpkin Seeds with Olive Oil recipe is a Snack meal that takes 40 minutes to make. If you enjoy for Snack, you will like Creole Roasted Pumpkin Seeds with Olive Oil!

Creole Roasted Pumpkin Seeds with Olive Oil

Creole Roasted Pumpkin Seeds with Olive Oil Recipe
Creole Roasted Pumpkin Seeds with Olive Oil

What Course Is Creole Roasted Pumpkin Seeds with Olive Oil?

Creole Roasted Pumpkin Seeds with Olive Oil is for Snack.


How Long Does Creole Roasted Pumpkin Seeds with Olive Oil Recipe Take To Prepare?

Creole Roasted Pumpkin Seeds with Olive Oil takes 1 minutes to prepare.


How Long Does Creole Roasted Pumpkin Seeds with Olive Oil Recipe Take To Cook?

Creole Roasted Pumpkin Seeds with Olive Oil takes 40 minutes to cook.


How Many Servings Does Creole Roasted Pumpkin Seeds with Olive Oil Recipe Make?

Creole Roasted Pumpkin Seeds with Olive Oil makes 8 servings.


What Are The Ingredients For Creole Roasted Pumpkin Seeds with Olive Oil Recipe?

The ingredients for Creole Roasted Pumpkin Seeds with Olive Oil are:

2 Cups Pumpkin Seeds
2 Tablespoons Olive Oil
3 teaspoons Tony's Chachere's


How Do I Make Creole Roasted Pumpkin Seeds with Olive Oil?

Here is how you make Creole Roasted Pumpkin Seeds with Olive Oil:

Toss seeds with olive oil to coat. Add seasonings. Spread on a baking sheet and bake at 250 degrees for 40-60 minutes or until crispy. Number of Servings: 8Recipe submitted by SparkPeople user JORDIELIN.


What's The Nutritional Info For Creole Roasted Pumpkin Seeds with Olive Oil?

The nutritional information for Creole Roasted Pumpkin Seeds with Olive Oil is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 101.2
  • Total Fat: 6.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 557.0 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.0 g

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