The recipe Pumpkin Spice Frappucino (Low Calories and Low Carb)

Made From Scratch Recipes

Pumpkin Spice Frappucino (Low Calories and Low Carb) recipe is a Snack meal that takes 1 minutes to make. If you enjoy for Snack, you will like Pumpkin Spice Frappucino (Low Calories and Low Carb)!

Pumpkin Spice Frappucino (Low Calories and Low Carb)

Pumpkin Spice Frappucino (Low Calories and Low Carb) Recipe
Pumpkin Spice Frappucino (Low Calories and Low Carb)

Pumpkin Spice Frappucino (Low Calories and Low Carb)

What Course Is Pumpkin Spice Frappucino (Low Calories and Low Carb)?

Pumpkin Spice Frappucino (Low Calories and Low Carb) is for Snack.


How Long Does Pumpkin Spice Frappucino (Low Calories and Low Carb) Recipe Take To Prepare?

Pumpkin Spice Frappucino (Low Calories and Low Carb) takes 2 minutes to prepare.


How Long Does Pumpkin Spice Frappucino (Low Calories and Low Carb) Recipe Take To Cook?

Pumpkin Spice Frappucino (Low Calories and Low Carb) takes 1 minutes to cook.


How Many Servings Does Pumpkin Spice Frappucino (Low Calories and Low Carb) Recipe Make?

Pumpkin Spice Frappucino (Low Calories and Low Carb) makes 2 servings.


What Are The Ingredients For Pumpkin Spice Frappucino (Low Calories and Low Carb) Recipe?

The ingredients for Pumpkin Spice Frappucino (Low Calories and Low Carb) are:

6 Ice Cubes
1 Cup Unsweetened Coconut Milk (from a carton, not a can)
3 tbsp International Delight French Vanilla No Sugar Added Coffee Creamer
2 tsp Sugar Twin or other sweetener
1 tsp Stevia
3 tbsp canned Pumpkin (not pumpkin pie filling)
1-2 tsp Instant Coffee
3/4 tsp pumpkin spice (or to taste)


How Do I Make Pumpkin Spice Frappucino (Low Calories and Low Carb)?

Here is how you make Pumpkin Spice Frappucino (Low Calories and Low Carb):

Add all ingredients to blender and blend until ice is crushed.Serving Size:?Makes 2 servings


What's The Nutritional Info For Pumpkin Spice Frappucino (Low Calories and Low Carb)?

The nutritional information for Pumpkin Spice Frappucino (Low Calories and Low Carb) is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 66.3
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 60.6 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.6 g

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