Snack

pumpkin-zuke spice squares is for Snack.

pumpkin-zuke spice squares takes 20 minutes to prepare.

pumpkin-zuke spice squares takes 40 minutes to cook.

pumpkin-zuke spice squares makes 6 servings.

The ingredients for pumpkin-zuke spice squares are:

1.5 cup Pumpkin, canned, without salt
1.5 cup Zucchini, shredded (by CINDYBEL)
2 large Egg, fresh, whole, raw
1.5 tsp Baking Powder
4 carrot (7-1/2") Carrots, raw
1 tsp Cinnamon, ground
1 tsp Nutmeg, ground
1 tsp Cloves, ground
2 tsp Ginger, ground
0.5 tsp Kosher Salt (by 65PLUS1)
1 tsp cardamon (by CHRYSTEL)
1 tbsp Anise Seed
.5 cup Oats, Quaker (1 cup dry oats)
46 gram Stevia in the Raw

Here is how you make pumpkin-zuke spice squares:

room temperature eggs, mill oats in bullet, parchment line 3 mini bread pans, preheat 325 oven, separate whites from yolks, stiff yolks with whisk, add stevia-oat flour-baking powder-spices (dry), in separate bowl combine pumpkin-zucchini-egg-chopped carrots, fold whites with dry ingredients; fold with wet ingredients; gently spoon into parchment lined mini pans; bake 325 for 55 minutes or until brown with clean knife pull; cool on rake/ place in fridge/ wait overnight before servingServing Size:?6 brownie shaped spicy sweets

The nutritional information for pumpkin-zuke spice squares is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 105.8

• Total Fat: 2.8 g
• Cholesterol: 62.0 mg
• Sodium: 346.3 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 4.8 g
• Protein: 4.8 g