Snack

Pumpkin Walnut Spice Biscotti is for Snack.

Pumpkin Walnut Spice Biscotti takes 10 minutes to prepare.

Pumpkin Walnut Spice Biscotti takes 40 minutes to cook.

Pumpkin Walnut Spice Biscotti makes 25 servings.

The ingredients for Pumpkin Walnut Spice Biscotti are:

1/2 cup Can Pumpkin
1 cup Granulated Sugar
4 Tbsp Stick Margarine, softened
2 tsp Baking Powder
1/2 tsp Salt
1 tbsp Cinnamon, ground
2 tbsp Pumpkin Pie spice
1 large Egg
3/4 cup, chopped Walnuts
3 cup Flour
1 1/2 tsp Vanilla Extract
1/2 cup White Chocolate Morsels
Beaten egg for egg wash

Here is how you make Pumpkin Walnut Spice Biscotti:

Preheat oven to 375 degrees. Mix sugar, margarine, and pumpkin until well blended. Add egg and vanilla and beat until smooth. In separate bowl, mix flour, pumpkin spice, baking powder, salt and cinnamon. Add gradually to pumpkin sugar mixture and mix until well blended. Stir in walnuts.Shape into two loaves, 10 x 3 inches and place on parchment paper-lined baking sheet. Beat another egg and brush over loaves. Bake for 25 minutes. Remove and let cool for 20 minutes. Lower oven heat to 350 degrees. Slice loaves on the diagonal, 3/4 inches wide. Place cut side down on fresh parchment and bake for 12 minutes or until dry.Let cool, and drizzle with melted white chocolate. Makes 24 3-inch cookiesServing Size:?Makes 25 3-inch cookies

The nutritional information for Pumpkin Walnut Spice Biscotti is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 152.9

• Total Fat: 15.6 g
• Cholesterol: 8.6 mg
• Sodium: 110.6 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 1.1 g
• Protein: 2.5 g