Snack

PUmpkin Hermits is for Snack.

PUmpkin Hermits takes several minutes to prepare.

PUmpkin Hermits takes several minutes to cook.

PUmpkin Hermits makes 48 servings.

The ingredients for PUmpkin Hermits are:

1 cup all purpose flour
1 cup whole wheat flour
1 1/2 cups rolled oats
2 tsp ground cinnamon
1 tsp ground allspice
1 tsp ground ginger
2 tsp baking powder
1 tsp baking soda
pinch salt
1/2 cup margarine, melted
1 cup packed brown sugar
1 1/2 cups canned pumpkin
3 large eggs
1/2 cup cooking molasses
2 tsp vanilla extract
3/4 cup raisins
3/4 cup dried cranberries

Here is how you make PUmpkin Hermits:

Preheat oven to 350F.In a medium bowl, combine flour, cinnamon, all spice, ginger, baking powder, baking soda and salt; set aside.IN large bowl, combine margarine through vanilla until smooth. Add flour mixture and stir by hand until almost combined; add raisins and cranberries. Stir until just blended.Drop by large, rounded teaspoonfuls onto cookie sheet that has been sprayed with nonstick cooking spray (Cookies should be 2-inches apart). Bake for 12 to 15 minutes, utnil just set - springy to the touch around the edges, but you still leave a slight dent if you touch them in the middle. Transfer to a wire rack to cool. Store extras in a tightly covered container. Makes 4 dozen cookies.Number of Servings: 48Recipe submitted by SparkPeople user GREENLEE25.

The nutritional information for PUmpkin Hermits is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 84.6

• Total Fat: 1.8 g
• Cholesterol: 13.4 mg
• Sodium: 86.8 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 1.0 g
• Protein: 1.6 g