Snack

Wheat Pumpkin Scones is for Snack.

Wheat Pumpkin Scones takes 10 minutes to prepare.

Wheat Pumpkin Scones takes 15 minutes to cook.

Wheat Pumpkin Scones makes 14 servings.

The ingredients for Wheat Pumpkin Scones are:

1/2 cup White Flour
1/2 cup Wheat flour
2 tbsp sugar
1/4 tsp cinnamon
1/4 tsp ginger
1/2 tsp baking soda
1/4 tsp baking powder
Dash of salt
1/4 cup butter
1/4 cup milk
1/4 cup mashed pumpkin or pumpkin puree

Here is how you make Wheat Pumpkin Scones:

Makes 14 small circlesPreheat oven to 400 degrees Fahrenheit.Combine dry ingredients and mix well. Add the butter and mix until crumbly. Stir in milk and pumpkin.I used the lid of a spice container and it cut them into beautiful circles.Bake for 10-15 minutes.Serving Size: 14 small circlesNumber of Servings: 14Recipe submitted by SparkPeople user PANDYGAL.

The nutritional information for Wheat Pumpkin Scones is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 70.6

• Total Fat: 3.5 g
• Cholesterol: 9.2 mg
• Sodium: 94.1 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 0.7 g
• Protein: 1.2 g