The recipe Whole Wheat Pumpkin Muffin

Made From Scratch Recipes

Whole Wheat Pumpkin Muffin recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Whole Wheat Pumpkin Muffin!

Whole Wheat Pumpkin Muffin

Whole Wheat Pumpkin Muffin Recipe
Whole Wheat Pumpkin Muffin

What Course Is Whole Wheat Pumpkin Muffin?

Whole Wheat Pumpkin Muffin is for Snack.


How Long Does Whole Wheat Pumpkin Muffin Recipe Take To Prepare?

Whole Wheat Pumpkin Muffin takes several minutes to prepare.


How Long Does Whole Wheat Pumpkin Muffin Recipe Take To Cook?

Whole Wheat Pumpkin Muffin takes several minutes to cook.


How Many Servings Does Whole Wheat Pumpkin Muffin Recipe Make?

Whole Wheat Pumpkin Muffin makes 18 servings.


What Are The Ingredients For Whole Wheat Pumpkin Muffin Recipe?

The ingredients for Whole Wheat Pumpkin Muffin are:

1.5 C Whole Wheat Flour
1/3 C Olive Oil
3/4 C Sugar
1 t baking powder
1/2 t baking soda
1/2 t salt
1-1/2 C canned pumpkin
2 Large Eggs
2-1/2 t cinnamon


How Do I Make Whole Wheat Pumpkin Muffin?

Here is how you make Whole Wheat Pumpkin Muffin:

Serving Size: Makes 18 muffinsNumber of Servings: 18Recipe submitted by SparkPeople user KRISSER3.


What's The Nutritional Info For Whole Wheat Pumpkin Muffin?

The nutritional information for Whole Wheat Pumpkin Muffin is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 120.1
  • Total Fat: 4.8 g
  • Cholesterol: 20.6 mg
  • Sodium: 135.9 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.3 g

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