The recipe Whole wheat pumpkin scones

Made From Scratch Recipes

Whole wheat pumpkin scones recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Whole wheat pumpkin scones!

Whole wheat pumpkin scones

Whole wheat pumpkin scones Recipe
Whole wheat pumpkin scones

I altered this recipe using whole wheat flour and soy milk instead of heavy cream

What Course Is Whole wheat pumpkin scones?

Whole wheat pumpkin scones is for Snack.


How Long Does Whole wheat pumpkin scones Recipe Take To Prepare?

Whole wheat pumpkin scones takes several minutes to prepare.


How Long Does Whole wheat pumpkin scones Recipe Take To Cook?

Whole wheat pumpkin scones takes several minutes to cook.


How Many Servings Does Whole wheat pumpkin scones Recipe Make?

Whole wheat pumpkin scones makes 8 servings.


What Are The Ingredients For Whole wheat pumpkin scones Recipe?

The ingredients for Whole wheat pumpkin scones are:

whole wheat flour'
pumpkin puree
cinnamon
soy milk
butter
ginger
brown sugar
baking powder
salt

Frosting
powdered sugar
soy milk
vanilla
honey


How Do I Make Whole wheat pumpkin scones?

Here is how you make Whole wheat pumpkin scones:

Cut the round into 8 pieces and freeze for 30 minutes. Then bake at 400 degrees for 24 minutes.Serving Size: make a round circle about 1 inch thick, cut into 8 piecesNumber of Servings: 8Recipe submitted by SparkPeople user MARINEROSS.


What's The Nutritional Info For Whole wheat pumpkin scones?

The nutritional information for Whole wheat pumpkin scones is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 287.1
  • Total Fat: 13.0 g
  • Cholesterol: 31.1 mg
  • Sodium: 299.6 mg
  • Total Carbs: 47.0 g
  • Dietary Fiber: 5.1 g
  • Protein: 6.3 g

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