Snack

pumpkin wraps is for Snack.

pumpkin wraps takes 10 minutes to prepare.

pumpkin wraps takes 15 minutes to cook.

pumpkin wraps makes 12 servings.

The ingredients for pumpkin wraps are:

1 cup canned pumpkin
12 wonton wraps
1 tablespoon splenda brown sugar
1/2 cup walnuts chopped
2 tablespoons smart balance butter (melted)
1 tsp cinnamon
1/4 cup raisans

Here is how you make pumpkin wraps:

Mix pumkin, sugar, walnuts, cinnamon, and raisins. Lightly spray baking sheet spead out the wonton sheets and put a dollop of the pumpkin mixture ont the middle of wrapper. Folder wrap and lightly seal with water. Brush on melted butter. (sprinkle a little more sugar/cinnamon mix if wanted onto wraps) and bake for 10-15 mins on 400 until lightly browned. Watch so it doesnt burn.Number of Servings: 12Recipe submitted by SparkPeople user PAULAHOHL.

The nutritional information for pumpkin wraps is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 90.7

• Total Fat: 4.9 g
• Cholesterol: 0.7 mg
• Sodium: 62.5 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 1.2 g
• Protein: 1.8 g