Snack

Quinoa Granola is for Snack.

Quinoa Granola takes 15 minutes to prepare.

Quinoa Granola takes 20 minutes to cook.

Quinoa Granola makes 1 servings.

The ingredients for Quinoa Granola are:

1/2 cup quinoa, covered with water and soaked at room temperature for 5-6 hours

1/2 cup raw walnuts, pecans, or almonds, chopped

1/4 cup unsweetened shredded coconut

1 teaspoon ground cinnamon

1/4 teaspoon sea salt

2 tablespoons unsweetened applesauce

1 tablespoon ground flaxseed

15 drops liquid stevia

Here is how you make Quinoa Granola:

Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.Drain the quinoa in a fine mesh strainer. Rinse well and drain again, pressing on the grains with the back of a spoon to remove as much water as possible. Transfer the drained quinoa to a mixing bowl and stir in the walnuts, coconut, cinnamon, and salt.In a small bowl, combine the applesauce, flaxseed, and stevia. Stir the applesauce mixture into the quinoa mixture to thoroughly combine. Spread the mixture out evenly on the baking sheet.Bake for 20-25 minutes, stirring once halfway through, until golden brown and crunchy. Cool completely on the baking sheet. Store in an airtight container in the refrigerator.Serving Size: 4 Servings= 1/2 Cup Number of Servings: 1Recipe submitted by SparkPeople user DDEMEGLIO.

The nutritional information for Quinoa Granola is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 550.2

• Total Fat: 22.0 g
• Cholesterol: 0.0 mg
• Sodium: 374.2 mg
• Total Carbs: 74.5 g
• Dietary Fiber: 16.5 g
• Protein: 18.7 g

The dietary needs meet for Quinoa Granola is Sugar Free