The recipe Babycakes NYC Raspberry Scones

Made From Scratch Recipes

Babycakes NYC Raspberry Scones recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Babycakes NYC Raspberry Scones!

Babycakes NYC Raspberry Scones

Babycakes NYC Raspberry Scones Recipe
Babycakes NYC Raspberry Scones

What Course Is Babycakes NYC Raspberry Scones?

Babycakes NYC Raspberry Scones is for Snack.


How Long Does Babycakes NYC Raspberry Scones Recipe Take To Prepare?

Babycakes NYC Raspberry Scones takes 5 minutes to prepare.


How Long Does Babycakes NYC Raspberry Scones Recipe Take To Cook?

Babycakes NYC Raspberry Scones takes 20 minutes to cook.


How Many Servings Does Babycakes NYC Raspberry Scones Recipe Make?

Babycakes NYC Raspberry Scones makes 10 servings.


What Are The Ingredients For Babycakes NYC Raspberry Scones Recipe?

The ingredients for Babycakes NYC Raspberry Scones are:

Organic whole spelt flour, baking power, salt, coconut oil, agave enctar, vanilla extract, hot water, fresh raspberries


How Do I Make Babycakes NYC Raspberry Scones?

Here is how you make Babycakes NYC Raspberry Scones:

Number of Servings: 10Recipe submitted by SparkPeople user KLN2890.


What's The Nutritional Info For Babycakes NYC Raspberry Scones?

The nutritional information for Babycakes NYC Raspberry Scones is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 194.8
  • Total Fat: 8.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 263.5 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 4.0 g
  • Protein: 3.3 g

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