Snack

Raw Cheez-It Crackers is for Snack.

Raw Cheez-It Crackers takes 10 minutes to prepare.

Raw Cheez-It Crackers takes 1440 minutes to cook.

Raw Cheez-It Crackers makes 12 servings.

The ingredients for Raw Cheez-It Crackers are:

1 cup raw sunflower seeds kernels
1 cup raw Brazil nuts, shelled
1 cup raw almonds
1 large tomato, roughly chopped
1 red bell pepper, remove seeds and roughly chop
1 tsp cumin
2 tsp salt
1 Tbsp taco seasoning, reduced sodium
1 tsp onion powder
1 tsp garlic powder

Here is how you make Raw Cheez-It Crackers:

Process all ingredients in a food processor fitted with a S-blade. Spread onto Teflex lined dehydrator trays, about 1/8-inch thick. Dehydrate at 140 degrees for 2 hours. Score into bite sized squares using a pizza cutter. Some people even like to make a little hole in the center just like the real crackers. Reduce temp to 105 degrees and continue to dehydrate until top is dry. Flip onto mesh lining and remove teflex sheets. Continue to dehydrate until dried and crispy. Total dehydrating time is about 24 hours but depends on your climate. Store in airtight bags. Will last for months if kept in a cool, dark place.Number of Servings: 12Recipe submitted by SparkPeople user DIXIETANGO.

The nutritional information for Raw Cheez-It Crackers is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 185.6

• Total Fat: 15.4 g
• Cholesterol: 0.0 mg
• Sodium: 403.6 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 3.8 g
• Protein: 6.9 g

The dietary needs meet for Raw Cheez-It Crackers is Vegan