The recipe Cottage Cheese Topped Rice Cake

Made From Scratch Recipes

Cottage Cheese Topped Rice Cake recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Cottage Cheese Topped Rice Cake!

Cottage Cheese Topped Rice Cake

Cottage Cheese Topped Rice Cake Recipe
Cottage Cheese Topped Rice Cake

Cottage Cheese Topped Rice Cake

What Course Is Cottage Cheese Topped Rice Cake?

Cottage Cheese Topped Rice Cake is for Snack.


How Long Does Cottage Cheese Topped Rice Cake Recipe Take To Prepare?

Cottage Cheese Topped Rice Cake takes several minutes to prepare.


How Long Does Cottage Cheese Topped Rice Cake Recipe Take To Cook?

Cottage Cheese Topped Rice Cake takes several minutes to cook.


How Many Servings Does Cottage Cheese Topped Rice Cake Recipe Make?

Cottage Cheese Topped Rice Cake makes 1 servings.


What Are The Ingredients For Cottage Cheese Topped Rice Cake Recipe?

The ingredients for Cottage Cheese Topped Rice Cake are:

5.29 oz Breakstone's 2% Milkfat Small Curd Lowfat Cottage Cheese
1 serving Quaker Rice Cakes - Savory Tomato & Basil (1 rice cake)
.25 cup Tomatoes - sm cherry tomatoes
6 almond Almonds


How Do I Make Cottage Cheese Topped Rice Cake?

Here is how you make Cottage Cheese Topped Rice Cake:

Eat separately or top rice cake with cottage cheese, tomatoes, crushed almonds, and salt and pepperServing Size: 1Number of Servings: 1Recipe submitted by SparkPeople user MALLORYLM.


What's The Nutritional Info For Cottage Cheese Topped Rice Cake?

The nutritional information for Cottage Cheese Topped Rice Cake is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 217.2
  • Total Fat: 8.4 g
  • Cholesterol: 19.8 mg
  • Sodium: 577.9 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 16.0 g

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