The recipe Oatmeal and Cream of Rice Cereal (242g servings) 9.23.12

Made From Scratch Recipes

Oatmeal and Cream of Rice Cereal (242g servings) 9.23.12 recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Oatmeal and Cream of Rice Cereal (242g servings) 9.23.12!

Oatmeal and Cream of Rice Cereal (242g servings) 9.23.12

Oatmeal and Cream of Rice Cereal (242g servings) 9.23.12 Recipe
Oatmeal and Cream of Rice Cereal (242g servings) 9.23.12

What Course Is Oatmeal and Cream of Rice Cereal (242g servings) 9.23.12?

Oatmeal and Cream of Rice Cereal (242g servings) 9.23.12 is for Snack.


How Long Does Oatmeal and Cream of Rice Cereal (242g servings) 9.23.12 Recipe Take To Prepare?

Oatmeal and Cream of Rice Cereal (242g servings) 9.23.12 takes several minutes to prepare.


How Long Does Oatmeal and Cream of Rice Cereal (242g servings) 9.23.12 Recipe Take To Cook?

Oatmeal and Cream of Rice Cereal (242g servings) 9.23.12 takes several minutes to cook.


How Many Servings Does Oatmeal and Cream of Rice Cereal (242g servings) 9.23.12 Recipe Make?

Oatmeal and Cream of Rice Cereal (242g servings) 9.23.12 makes 12 servings.


What Are The Ingredients For Oatmeal and Cream of Rice Cereal (242g servings) 9.23.12 Recipe?

The ingredients for Oatmeal and Cream of Rice Cereal (242g servings) 9.23.12 are:

Ingredients:

Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), 6 serving (remove)
*Cream of Wheat (3 tbsp dry), 8 serving (remove)


How Do I Make Oatmeal and Cream of Rice Cereal (242g servings) 9.23.12?

Here is how you make Oatmeal and Cream of Rice Cereal (242g servings) 9.23.12:

Serving Size: Makes 12 242g servingsNumber of Servings: 12Recipe submitted by SparkPeople user VACARELLI.


What's The Nutritional Info For Oatmeal and Cream of Rice Cereal (242g servings) 9.23.12?

The nutritional information for Oatmeal and Cream of Rice Cereal (242g servings) 9.23.12 is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 155.0
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 56.7 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 5.2 g

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