Snack

crockpot rice pudding is for Dessert, Snack.

crockpot rice pudding takes 15 minutes to prepare.

crockpot rice pudding takes 180 minutes to cook.

crockpot rice pudding makes 10 servings.

The ingredients for crockpot rice pudding are:

cooking spray
non-fat milk
non-fat evaporated milk (canned)
splenda
eggs
vanilla extract

Here is how you make crockpot rice pudding:

Spritz your crockpot with a light coating of cooking spray. Pour in two cups of milk; add rice and stir. Set crockpot to high, cover and stir often - cook for two hours. Mix eggs, vanilla extract, splenda and evaporated milk in bowl - whisk, then add to rice/milk mixture.Cook for another 45 minutes to an hour, stirring occasionally.Add cinnamon and raisins before serving. Enjoy warm and refridgerate leftovers immediately. Number of Servings: 10Recipe submitted by SparkPeople user MOMMYS_TIME.

The nutritional information for crockpot rice pudding is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 54.2

• Total Fat: 0.9 g
• Cholesterol: 33.4 mg
• Sodium: 49.8 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 0.0 g
• Protein: 3.8 g

The dietary needs meet for crockpot rice pudding is Low Fat