Snack

Fruity Rice Pudding is for Snack.

Fruity Rice Pudding takes several minutes to prepare.

Fruity Rice Pudding takes several minutes to cook.

Fruity Rice Pudding makes 5 servings.

The ingredients for Fruity Rice Pudding are:

1 cup water
1 cinnamon stick
1 T butter
1/2 apple, chopped
1/2 pear, chopped
1 cup arborio rice
2 cups nonfat milk
1/2 cup unsweetened vanilla almond milk
1/4 cup splenda
1 tsp vanilla extract

Here is how you make Fruity Rice Pudding:

Bring first five ingredients to a boil. Add rice, reduce heat to medium. Stir occasionally for about 10 minutes; until almost all of liquid is absorbed. Add splenda and milk (use any type of milk you want, I just happened to have that combination). Reduce heat to medium-low and stir frequently, until it is creamy and has thickened - about 25 minutes. Remove from heat and add vanilla.Makes about 5 servings of 1 cup eachNumber of Servings: 5Recipe submitted by SparkPeople user JKAPLAN86.

The nutritional information for Fruity Rice Pudding is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 128.3

• Total Fat: 1.6 g
• Cholesterol: 2.0 mg
• Sodium: 86.0 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 0.8 g
• Protein: 4.7 g