Snack

Mayo tuna sushi rice rolls is for Snack.

Mayo tuna sushi rice rolls takes 30 minutes to prepare.

Mayo tuna sushi rice rolls takes 30 minutes to cook.

Mayo tuna sushi rice rolls makes 10 servings.

The ingredients for Mayo tuna sushi rice rolls are:

long grain brown rice
mirin
nori sheet
tuna
mayo
cucumber
sesame seeds

Here is how you make Mayo tuna sushi rice rolls:

Pre soak brown rice overnight. Cook and let it steam for 5 more mins. Mix mayo to tuna, mix well. Cut cucumber in strips while roast the nori sheet in the oven at 250F for 6 minutes. Prepare nori sprinkles by crumbling the sheet and add roasted sesame seeds and a bit of salt. Set aside.Mix mirin into rice, fan and toss until the right consistancy. Put rice into a teacup that lined with plastic wrap. Poke s hole in the middle where the tuna and cucumber are placed. Add just a bit more rice then wrap the rice roll with plastic wrap. Apply pressure to form a roll or whatever desirable shapes. Sprinkle nori and sesame seeds over rice rolls.Number of Servings: 10Recipe submitted by SparkPeople user ALBERTAATC.

The nutritional information for Mayo tuna sushi rice rolls is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 90.1

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 0.0 g
• Protein: 2.4 g

Mayo tuna sushi rice rolls is Asian cuisine.