The recipe Wheat Dosa (2:1 Wheat:rice)
Wheat Dosa (2:1 Wheat:rice) recipe is a Indian Snack meal that takes 15 minutes to make. If you enjoy Indian for Snack, you will like Wheat Dosa (2:1 Wheat:rice)!
Wheat Dosa (2:1 Wheat:rice)
- What Course Is Wheat Dosa (2:1 Wheat:rice)?
- How Long Does Wheat Dosa (2:1 Wheat:rice) Recipe Take To Prepare?
- How Long Does Wheat Dosa (2:1 Wheat:rice) Recipe Take To Cook?
- How Many Servings Does Wheat Dosa (2:1 Wheat:rice) Recipe Make?
- What Are The Ingredients For Wheat Dosa (2:1 Wheat:rice) Recipe?
- How Do I Make Wheat Dosa (2:1 Wheat:rice)?
- What's The Nutritional Info For Wheat Dosa (2:1 Wheat:rice)?
- What Type Of Cuisine Is Wheat Dosa (2:1 Wheat:rice)?
Wheat Dosa (2:1 Wheat:rice) |
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What Course Is Wheat Dosa (2:1 Wheat:rice)?Wheat Dosa (2:1 Wheat:rice) is for Snack. How Long Does Wheat Dosa (2:1 Wheat:rice) Recipe Take To Prepare?Wheat Dosa (2:1 Wheat:rice) takes 10 minutes to prepare. How Long Does Wheat Dosa (2:1 Wheat:rice) Recipe Take To Cook?Wheat Dosa (2:1 Wheat:rice) takes 15 minutes to cook. How Many Servings Does Wheat Dosa (2:1 Wheat:rice) Recipe Make?Wheat Dosa (2:1 Wheat:rice) makes 18 servings. What Are The Ingredients For Wheat Dosa (2:1 Wheat:rice) Recipe?The ingredients for Wheat Dosa (2:1 Wheat:rice) are: 2 cup Whole Wheat Flour1 cup Rice flour 1 medium Tomatoes 1 small Onions 0.25 cup Green Peppers, chopped 1 Jalapeno Peppers 1 Cup Dannon Fat Free Yogurt .5 1tsp Olive Oil 2-3 green chilies 1 pinch yeast. How Do I Make Wheat Dosa (2:1 Wheat:rice)?Here is how you make Wheat Dosa (2:1 Wheat:rice): Mix wheat flour and rice flour. Add chopped tomato,onion, bell pepper, green chilli, jalapeno pepper, salt , yogurt and yeast. Mix well. Kepp aside for 30 minutes. Put Dosa.Number of Servings: 18Recipe submitted by SparkPeople user SLIMMER.ME.What's The Nutritional Info For Wheat Dosa (2:1 Wheat:rice)?The nutritional information for Wheat Dosa (2:1 Wheat:rice) is:
What Type Of Cuisine Is Wheat Dosa (2:1 Wheat:rice)?Wheat Dosa (2:1 Wheat:rice) is Indian cuisine. |
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