Snack

Alton Brown's Seasoned Roasted Almonds is for Snack.

Alton Brown's Seasoned Roasted Almonds takes 5 minutes to prepare.

Alton Brown's Seasoned Roasted Almonds takes 26 minutes to cook.

Alton Brown's Seasoned Roasted Almonds makes 17 servings.

The ingredients for Alton Brown's Seasoned Roasted Almonds are:

1 tbsp Ginger, Ground
1 tsp Kosher Salt
2 tsp Extra Virgin Olive Oil
1 tsp Dark Sesame Oil
1/2 oz Pepper, Serrano
1 lb Whole Natural Almonds
1 tbsp Soy Sauce
1 tbsp Sauce, Worcestershire

Here is how you make Alton Brown's Seasoned Roasted Almonds:

Preheat oven to 250 degrees. Line a baking sheet with parchment paper. Mix the ginger and kosher salt in a large mixing bowl. Set aside.Seed the pepper, then chop it fine.In a saute pan over medium high heat pour olive oil and sesame oil. When hot, add the pepper and the almonds. Toss and cook 5 minutes. Add the soy and worcestershire and continue to cook 1 minute more.Remove from heat and dump the almonds into the bowl of ginger and salt. Toss to coat.Spread evenly on to the prepared baking sheet and bake 20 minutes at 250 degrees. Cool and enjoy.I used 1 oz (about 24 nuts) as a serving. Number of Servings: 17Recipe submitted by SparkPeople user AMUSAINT.

The nutritional information for Alton Brown's Seasoned Roasted Almonds is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 178.9

• Total Fat: 15.6 g
• Cholesterol: 0.0 mg
• Sodium: 183.5 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 3.5 g
• Protein: 6.4 g