The recipe Creamy Chevre, Artichoke and Roasted Red Pepper Dip
Creamy Chevre, Artichoke and Roasted Red Pepper Dip recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Creamy Chevre, Artichoke and Roasted Red Pepper Dip!
Creamy Chevre, Artichoke and Roasted Red Pepper Dip
- What Course Is Creamy Chevre, Artichoke and Roasted Red Pepper Dip?
- How Long Does Creamy Chevre, Artichoke and Roasted Red Pepper Dip Recipe Take To Prepare?
- How Long Does Creamy Chevre, Artichoke and Roasted Red Pepper Dip Recipe Take To Cook?
- How Many Servings Does Creamy Chevre, Artichoke and Roasted Red Pepper Dip Recipe Make?
- What Are The Ingredients For Creamy Chevre, Artichoke and Roasted Red Pepper Dip Recipe?
- How Do I Make Creamy Chevre, Artichoke and Roasted Red Pepper Dip?
- What's The Nutritional Info For Creamy Chevre, Artichoke and Roasted Red Pepper Dip?
- What Type Of Cuisine Is Creamy Chevre, Artichoke and Roasted Red Pepper Dip?
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What Course Is Creamy Chevre, Artichoke and Roasted Red Pepper Dip?Creamy Chevre, Artichoke and Roasted Red Pepper Dip is for Snack. How Long Does Creamy Chevre, Artichoke and Roasted Red Pepper Dip Recipe Take To Prepare?Creamy Chevre, Artichoke and Roasted Red Pepper Dip takes 5 minutes to prepare. How Long Does Creamy Chevre, Artichoke and Roasted Red Pepper Dip Recipe Take To Cook?Creamy Chevre, Artichoke and Roasted Red Pepper Dip takes several minutes to cook. How Many Servings Does Creamy Chevre, Artichoke and Roasted Red Pepper Dip Recipe Make?Creamy Chevre, Artichoke and Roasted Red Pepper Dip makes 4 servings. What Are The Ingredients For Creamy Chevre, Artichoke and Roasted Red Pepper Dip Recipe?The ingredients for Creamy Chevre, Artichoke and Roasted Red Pepper Dip are: 1/2 12 oz jar roasted red peppers, drained1 6.5 oz jar marinated artichoke hearts 1 4 oz log of chevre cheese 1 tsp minced garlic 1 tsp olive oil 1 tsp lemon juice How Do I Make Creamy Chevre, Artichoke and Roasted Red Pepper Dip?Here is how you make Creamy Chevre, Artichoke and Roasted Red Pepper Dip: Place everything into the bowl of the food processor and pulse until the desired chunkiness is obtained.Great as a sandwich spread or as a dip for fresh veggies and tortilla chips.Makes 4 servings of about 1/3 cup each.Number of Servings: 4Recipe submitted by SparkPeople user SLCOLMAN.What's The Nutritional Info For Creamy Chevre, Artichoke and Roasted Red Pepper Dip?The nutritional information for Creamy Chevre, Artichoke and Roasted Red Pepper Dip is:
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