Snack

Low Carb Roasted Red Pepper and Garlic Dip is for Snack.

Low Carb Roasted Red Pepper and Garlic Dip takes 10 minutes to prepare.

Low Carb Roasted Red Pepper and Garlic Dip takes 5 minutes to cook.

Low Carb Roasted Red Pepper and Garlic Dip makes 6 servings.

The ingredients for Low Carb Roasted Red Pepper and Garlic Dip are:

1 T olive oil
2 T minced garlic
12 oz. jar roasted red peppers, drained
1 cup sour cream
1/2 tsp. ground cumin
1 1/2 tsp. salt
1/4 tsp. cayenne pepper

Here is how you make Low Carb Roasted Red Pepper and Garlic Dip:

Heat olive oil over medium heat in a nonstick pan. Saute garlic until tender. Set aside to cool.In the container of a blender, process all ingredients until smooth. Refrigerate at least 2 hours before serving. May be stored in a tightly covered container in the refrigerator for up to 5 days.Net Carbs: 4.2Serving Size:? Approximately 1/4 cup

The nutritional information for Low Carb Roasted Red Pepper and Garlic Dip is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 119.7

• Total Fat: 11.3 g
• Cholesterol: 16.9 mg
• Sodium: 610.3 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 0.5 g
• Protein: 1.5 g

The dietary needs meet for Low Carb Roasted Red Pepper and Garlic Dip is Low Carb