Snack

Honey-Roasted Cinnamon Chickpeas is for Snack.

Honey-Roasted Cinnamon Chickpeas takes several minutes to prepare.

Honey-Roasted Cinnamon Chickpeas takes 65 minutes to cook.

Honey-Roasted Cinnamon Chickpeas makes 4 servings.

The ingredients for Honey-Roasted Cinnamon Chickpeas are:

15-ounce can organic garbanzo beans
1/2 tablespoon olive oil
1 tablespoon honey
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg

Here is how you make Honey-Roasted Cinnamon Chickpeas:

Preheat oven to 375?F. Line a baking sheet with parchment paper or a Silpat silicone mat.Drain and rinse the chickpeas in a colander. Place them on a towel to dry off.Spread chickpeas on a baking sheet in a single layer. Bake for approximately 45 minutes or until crispy. Test one, and if it's still soft, bake for longer.While the chickpeas are still hot, toss them in a bowl with the oil, honey, cinnamon, nutmeg, and salt. Enjoy as is, or for a caramelized effect, place them back in the oven for another 10 minutes or so.Store leftover chickpeas in an airtight container.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LBOLLING2.

The nutritional information for Honey-Roasted Cinnamon Chickpeas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 168.1

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 337.3 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 5.1 g
• Protein: 5.6 g