The recipe roasted red pepper and artichoke tapenade
roasted red pepper and artichoke tapenade recipe is a Spanish Snack meal that takes several minutes to make. If you enjoy Spanish for Snack, you will like roasted red pepper and artichoke tapenade!
roasted red pepper and artichoke tapenade
- What Course Is roasted red pepper and artichoke tapenade?
- How Long Does roasted red pepper and artichoke tapenade Recipe Take To Prepare?
- How Long Does roasted red pepper and artichoke tapenade Recipe Take To Cook?
- How Many Servings Does roasted red pepper and artichoke tapenade Recipe Make?
- What Are The Ingredients For roasted red pepper and artichoke tapenade Recipe?
- How Do I Make roasted red pepper and artichoke tapenade?
- What's The Nutritional Info For roasted red pepper and artichoke tapenade?
- What Type Of Cuisine Is roasted red pepper and artichoke tapenade?
- What Dietary Needs Does roasted red pepper and artichoke tapenade Meet?
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a salsa type appetizer to use any kind of chip or cracker with. What Course Is roasted red pepper and artichoke tapenade?roasted red pepper and artichoke tapenade is for Snack. How Long Does roasted red pepper and artichoke tapenade Recipe Take To Prepare?roasted red pepper and artichoke tapenade takes 15 minutes to prepare. How Long Does roasted red pepper and artichoke tapenade Recipe Take To Cook?roasted red pepper and artichoke tapenade takes several minutes to cook. How Many Servings Does roasted red pepper and artichoke tapenade Recipe Make?roasted red pepper and artichoke tapenade makes 20 servings. What Are The Ingredients For roasted red pepper and artichoke tapenade Recipe?The ingredients for roasted red pepper and artichoke tapenade are: roasted red peppersmarinated artichoke hearts. NOTE: if artichokes are not marinated, add olive oil to mixture. onion lemon juice salt to taste garlic to taste 3-4 cloves white vinegar of any kind will be sufficient black pepper to taste How Do I Make roasted red pepper and artichoke tapenade?Here is how you make roasted red pepper and artichoke tapenade: empty drained roasted red peppers and drained artichoke hearts in food processor. add 1/2 medium onion, squeeze of 1/2 lemon, salt and pepper and garlic cloves which you have chopped up . pulsate in food processor. empty into bowl and enjoy .Serving Size: 3-4 spoonsfulNumber of Servings: 20Recipe submitted by SparkPeople user JMACG13.What's The Nutritional Info For roasted red pepper and artichoke tapenade?The nutritional information for roasted red pepper and artichoke tapenade is:
What Type Of Cuisine Is roasted red pepper and artichoke tapenade?roasted red pepper and artichoke tapenade is Spanish cuisine. What Dietary Needs Does roasted red pepper and artichoke tapenade Meet?The dietary needs meet for roasted red pepper and artichoke tapenade is Vegetarian |
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